Getting Back into the groove /March into April Meals

I will be posting new recipe's ( made a KILLER Triple Layer Devils Food Cake w/ Peanut-butter Frosting)...."this how we do it" feeding a house full of ELEVEN people (granted one is a new born)....Meal planning and "Doubling and Freezing" is the ONLY way we get by, and Mom doesn't lose her mind...feel free to bug me for recipe's if ya don't see them on here!!!

* Meals *

1) Ham and Potato Soup (Double and Freeze)(Gallon Baggie)

2) Black Bean & Shredded Pork Nacho’s

3) Shredded BBQ Pork Sandwich & Fries (CROCK-POT ~Double and Freeze)(Gallon Baggie)

4) Homemade Chicken Pot Pie (Double and Freeze)(disposable metal pan)

5) Ham and Scallop Potatoes (CROCK-POT)

6) Bajio Burritos (CROCK-POT)(freeze x-tra meat for Nacho's)

7) Homemade Pizza

8) Creamy Garlic Chicken veggies and Noodles

9) Taco Salad

10) Chicken Teriyaki Stir-fry and Rice

11) Alfraido Ravioli (Double and Freeze)(disposable metal pan)

12) Spaghetti & Garlic Bread

13) Chili Fries

14) Bean Burritos (make x-tra and freeze)(Gallon Baggie)

15) Chicken Noodle Soup (Double and Freeze)(Gallon Baggie)

16) Poor Mans Enchiladas’

17) Beef Roast & Veggies (CROCK-POT)

18) Open Face Meatball Sub

19) Thai Peanut Sauce Wraps

20) Homemade Wingers Chicken Strips (Double a Freeze) (disposable metal pan)


Lunch

Peperoni Rolls
Chicken Nuggets
Quesadilla’s
Corn Dogs
PB& J
Leftovers


Snack

Oatmeal Cookies
Apples & PB
Banana Bread
Yogurt





Breakfast

Oatmeal
Cereal
Hootnannies
Cream-Cheese Rolls
Pancakes
French Toast