Tuesday, April 7, 2009

Perfect Peanut Sauce

(I freeze what we don’t use for another time)


3 cup peanut butter
6 TB soy sauce (or to taste)
¼ cup brown sugar
4-6 Tablespoon fresh lemon or lime juice
1 can coconut milk (light is fine,)
1/4 cup water (or more I like mine thick)
2 TB spoons Curry Powder
2 Tbsp Chili Powder (I use more …I like it spicy)
3 Tbsp Minced Garlic Salt if desired

I slowly melt all ingredients in Microwave Stirring in between minute intervals.Tonight I steamed brown Rice. Then I sautéed my cut up chicken breast w / olive oil and a little Garlic , after it was cooked through , I added about 4-5 cups of Chinese Veggies ( I buy a huge bag at Costco ) It has peapods, mini corn, red peppers , water chestnuts , mushrooms and my favorite broccoli. I add that to my Wok. Once all veggies are cooked through I add some of my peanut sauce and stir well. For dinner we scoop the Veggie, Chicken, Peanut sauce mixture over our rice.
MY KIDS LOVE THIS RECIPE….eating ½ cup brown rice, & 1 whole cup over the top of the Veggies and Chicken.

I served with Spring rolls and cabbage salad.

No comments:

Post a Comment