Ingredients:
1 package of Any Good Gluten free Shortbread Cookies.
I like these:
3 Tablespoon butter, melted
Directions:
-
Finely crush cookies in a medium bowl. -
Stir in the butter. -
Lightly coat a 9-inch pie pan with butter or non-stick cooking spray. -
Firmly press cookie crumbs on the pan completely covering the pan; bake in an oven for 350 degrees for 6-19 minutes, or until slightly brown; cool until ready to be used. Can be frozen. -
Pour in desired pie filling. - Bake pie as directed.
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