Wednesday, November 21, 2012

Simple GLUTEN FREE Shortbread Cookie Crust.


1 package of Any Good Gluten free Shortbread Cookies.
I like these:

3 Tablespoon butter, melted


  • Finely crush cookies in a medium bowl.

  • Stir in the butter.

  • Lightly coat a 9-inch pie pan with butter or non-stick cooking spray.

  • Firmly press cookie crumbs on the pan completely covering the pan; bake in an oven for 350 degrees for 6-19 minutes, or until slightly brown; cool until ready to be used.  Can be frozen.

  • Pour in desired pie filling.
  • Bake pie as directed.

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