Lindsay’s Meatballs ( I double this ...and sometimes freeze in 8x8 pans with sauce)
3 lbs ground beef (lean)
1 12 oz can Evaporated milk
1 cup Oatmeal
1 cup smashed up Saltine crackers (one white stack)
½ cup onions
2 teaspoons garlic Salt
2 teaspoons Chili Powder
Combine Ingredients, First stirring with a wooden spoon, and then continue to knead ingredients until well combined with oiled hands.
Once mixed well, begin rolling into walnut sized balls and place on wax paper covered cookie sheet. I do two layers and then deep freeze them for about five hours.
Makes about 75. When frozen solid I pop them off the wax paper and
Split them into 3 freezer bags and restore in the freezer.
When ready to cook spray a 9x12 glass pan with Pam and place 25 meat balls inside.
Mix sauce and pour over meat balls.
Bake uncovered at 350 for 1 hour.
2 cups ketchup
1 cup brown sugar
Garlic salt to taste
Or for Spaghetti and Meatballs….
I bake them in Spaghetti Sauce Covered with Mozzarella.
Once baked, I cook the noodles and dish the Sauce and Meatballs on top.
*NOTE* Toss em in the Crck-pot for 3 hours on high...or 5 on low for an EASY PEASY dinner!