Sunday, May 31, 2009
Butternut "French" Fries
I got this recipe off the "Hungry Girl Website" over a year ago.
I make them all of the time (especially if I am using half of a butternut squash for another recipe).
In italics are the changes I have made...these are really, really good..kinda like sweet potato fries.
Face it, french fries are one of the greatest tasting foods known to man. But they're no-nos when it comes to dieting. Of course, if you're feeling ambitious, you can whip up a batch of HG's Bake-tastic Butternut Squash fries. Yep, you can make crispy, wonderful, sweet fries out of our new best friend, the butternut squash. And, what's even better is that this is our easiest recipe ever. So pay close attention. VERY close attention. Because what we're about to share with you may very well change your life...forever!
1/2 butternut squash
Pre-heat oven to 425 degrees. Peel and de-seed your butternut squash. If you're unfamiliar with handling them, you may have a little trouble at first. They're fairly easy to peel, but you'll need a sharp knife to cut them. Once your orange friend is peeled and seed-free, slice it in half. Then cut it up into french fry shapes. We like to use a crinkle cutter to make authentic looking crinkle cut fries, but they'll work any way you slice 'em. Place on a cookie sheet sprayed with non-stick spray. Cover lightly with kosher salt (regular salt works, too, but we prefer kosher). Place tray in your pre-heated oven and bake for 40 minutes or so, flipping halfway through baking process. Fries are done when they are starting to brown on the edges and get crispy. Serve with ketchup, or however else you enjoy fries or sweet potato fries!
* When Slicing the Butternut (it IS THICK) use a good knife..and make potato log like size slices...because your squash will shrink and lose water during baking.
When baking the fries ...I olive oil spray my pan....do a light dusting of Sea salt and rosemary (I like them better with rosemary, but I am weird) ON THE PAN BEFORE placing the uncooked fries onto it.
I then do another light spraying and dust more Sea Salt and Rosemary.
I like to eat them with BBQ Sauce...YUMMY!!!
Serving Size: 5 oz., uncooked
Sodium: 486mg (includes salt)
* 1 Point