Sunday, May 31, 2009
Easter Red Potatoe Salad
Because after dying ALL of those Easter Eggs...I hate wasting them...so I save them in my fridge and use them in my Potato Salad for my Easter Dinner.
It is great fro BBQ's and For Dinners with Pulled Pork Sandwiches, Cook outs, or BLT's.
8-10 Washed Red potatoes (leave skins on)
1/2 medium chopped Red Onion
1 half jar Chunky Dill Relish
8 peeled and chopped Hard Boiled Eggs
4 Stalks washed and chopped Celery ( I like my salad crunchy)
For Dressing (mixed in):
1 2/3 cup Mayo (can use light)
1/3 cup honey
1/4 cup spicy mustard
1 teaspoon kosher salt
Boil Potatoes with a pinch of Salt until you can pierce easily with a fork...
Drain and let cool....
Cut up into bite-sized pieces.
In Large Bowl add Potatoes,Red Onion, Relish, Eggs and Celery.
In Smaller bowl whisk together Ingredients for Dressing...once blended well ....
Pour dressing on top of Salad and mix together...chill for at least four hours before serving.