Saturday, October 23, 2010

Teriyaki Salmon

Such a YUMMY, Easy quick way to make a healthy dinner. With School starting and 7 kids in 9 activities...still Homeschooling some, three at Montessori, and six still at home, EASY , healthy FAST dinners are a MUST! My kids gobbled this Salmon up with brown rice and steamed veggies!

I found this and I may not go back to my regular go to Salmon marinade!

I doubled this and it worked for 4 Salmon steaks!


* 1/2 cup vegetable oil
* 1/4 cup lemon juice
* 1/4 cup soy sauce
* 1 teaspoon ground mustard
* 1 teaspoon ground ginger
* 1/4 teaspoon garlic powder
* 4 (6 ounce) salmon steaks


1. In a large resealable plastic bag or shallow glass container, combine the first six ingredients; mix well. Set aside 1/2 cup for basting and refrigerate. Add salmon to remaining marinade; cover and refrigerate for 1-1/2 hours, turning once. Drain and discard marinade. Place the salmon on a broiler pan. Broil 3-4 in. from the heat for 5 minutes. Brush with reserved marinade; turn and broil for 5 minutes or until fish flakes easily with a fork. Brush with marinade.

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