Chicken Alfredo Ravioli EASY (Double & Freeze)

RECIPE FOR 3 Qt. Pyrex Glass Pan

Ingredients

• 2 package frozen cheese tortellini (found in Freezer section)
  
• 2 cups cup up cooked chicken ( pre-grilled chicken is used here)
  
• 2 jars (1 lb.) Ragu ® Cheesy! Roasted Garlic Parmesan Sauce
• Garlic Salt to Taste
• 2 cups Mozzarella Cheese
• Parmesan to Sprinkle
  

Directions:

In 3-quart saucepan, cook tortellini according to package directions. Drain, and to a 3Qt. Pyrex Glass pan.
Pour Ragu Sauce in and mix in...add garlic salt if desired. Sprinkle with Cheeses...and bake at 350 for 30 minutes....
my kids GOBBLE this up.
* You could also add broccoli florets if you wanted to get a little more green into this dish!

Baked Ziti

Ingredients:

Rigatoni Noodles or Penne 1-box cooked (I use the whole wheat variety)
1 ½ jar spaghetti sauce (preferably with Garlic)
1 pound or more shredded mozzarella
Shredded parmesan
1 pound hamburger (fried with Garlic Salt and chopped onion)

**************************************************************************
Drain Hamburger and add spaghetti Sauce, mix well.
In a Greased Lasagna Pan or large Cake Pan Combine Pasta, Sauce and Mozzarella Cheese….add as much cheese as you can until you can’t stir anymore. Then top with Mozzarella & parmesan, Baked Uncovered until Bubbly and Cheesy ….

*Bake at 350 for 30-45 minutes

Serve with Bread Sticks or Pepperoni rolls and a Green Salad or Green beans Cooked with Italian seasoning.