Devils Food Cake Cupcakes or Cake w/ PB Frosting (to DIE for)*

THIS IS SUPER EASY... we made this up on a Sunday I was craving Reeses PB cups ...and we didn't have any....I have made this into cupcakes...and topped them with min reeses cups...
This frosting tastes so much like the middle of reeses cups you will want to eat just the frosting!

Ingredients:

Make Devils food Cake, or cupcakes according to Box

Frosting:
1 jar Jiff 18 oz creamy frosting
1 can 16 oz Cream Cheese Frosting
1 can 16 oz Vanilla Frosting

Directions:
With hand mixer beat PB and Frosting's together.
Frost Cake....lick the frosting off your fingers!!!!

Chili-Lime Chicken and Lemon Asparagus ~Grilled EASY

Ingredients

• 1 pound fresh asparagus, trimmed and peeled
• 4 tablespoons olive oil
• 1 teaspoon sea salt
• 2 teaspoon lemon juice
  

Directions

Preheat a grill.

Place asparagus in Gallon sized baggie: Drizzle oil over the asparagus, add lemon juice and salt shake bag until they are coated. Grill asparagus for 5 minutes over a hot grill. Each minute or so, roll each spear 1/4 turn.

Ingredients:

• Chicken Breasts, washed and pat dry (as many as you are serving)
• lime wedges, one lime per chicken breast
• chili powder
• sea salt

Directions

Preheat a grill.

Put chicken on grill and Immediately squeeze lime juice over the top, sprinkle first with chili powder, next salt. Continue to coat at least four times while you flip and grill chicken.
Leaves chicken moist and YUMMMMY!

Chicken Alfredo Ravioli EASY (Double & Freeze)

RECIPE FOR 3 Qt. Pyrex Glass Pan

Ingredients

• 2 package frozen cheese tortellini (found in Freezer section)
  
• 2 cups cup up cooked chicken ( pre-grilled chicken is used here)
  
• 2 jars (1 lb.) Ragu ® Cheesy! Roasted Garlic Parmesan Sauce
• Garlic Salt to Taste
• 2 cups Mozzarella Cheese
• Parmesan to Sprinkle
  

Directions:

In 3-quart saucepan, cook tortellini according to package directions. Drain, and to a 3Qt. Pyrex Glass pan.
Pour Ragu Sauce in and mix in...add garlic salt if desired. Sprinkle with Cheeses...and bake at 350 for 30 minutes....
my kids GOBBLE this up.
* You could also add broccoli florets if you wanted to get a little more green into this dish!

Chicken Pot-Pie ~ EASY & Freezeable D&F

Recipe makes 2 Pies

Ingredients:
1 pkg Frozen Mixed Veggies
2 cups cooked Chicken and cut in bite size pieces (broiled or pre-grilled, Left over chicken or turkey works great too)
2 cans Cream of Chicken Soup
1/2 cut dehydrated onions
2 Tablespoons of Costco (Organic No-Salt Seasoning)...or Mrs. Dash
* Garlic Salt to Taste optional
2 boxes of pre-made pie crust ( store brand works great) ~ or Homemade

Directions:
Set out pie crust one half hour before beginning.
Pam pie plates or throw-away metal pans
Roll out crust and push gently into bottom of the pan....prick bottom with fork.

Mix:
All ingredients other than crust together well....

Split mixture between the two pie plates. Cover with remaining crust...pinch edges, and trim crust in necessary. crimp edges between fingers... prick top of pies with fork.

BAKE: according to double crust Pie directions on Pie crust box.
Generally 400 degrees for 35 minutes....

Shredded BBQ Pork Sandwichs~ EASY (Crock-Pot)

* I also have a recipe on here for YUMMY apple-shredded pork
* GREAT for after church get togethers!!!

Ingredients:
1 3lb Pork Shoulder Roast
1 40 oz Bottle Sweet Baby Rays BBQ Sauce (Walmart or Costco)
1 1/2 cup Brown Sugar
1/2 cup dehydrated chopped onion
or 1 small chopped white onion
2-3 packages wheat or white hamburger buns

Directions:
Pam Crock-Pot
add ingredients
cook on HIGH for 6-8 hours...
shred and ENJOY!!!!

Sweet & Sour Meatballs Easy & Crock-Pot ~ pics coming)

Ingredients:
2lb bag of Meatballs
or 75 Homemade Meatballs*
1 12 oz jar Heinz Chili Sauce (Chili Sauce can be found in the grocery store near the ketchup)
1 can (BIG ONE) of Jellied Cranberry Sauce
1 cup Brown Sugar
1-2 TBsp of garlic Salt (to taste)
* optional - one chopped yellow onion and green pepper ( I think it makes it SO MUCH BETTER)

Directions: Pam Crock-Pot
Toss in ALL ingredients...
COOK for 4-6 hour on low heat
Serve over rice or Egg Noodles

Getting Back into the groove /March into April Meals

I will be posting new recipe's ( made a KILLER Triple Layer Devils Food Cake w/ Peanut-butter Frosting)...."this how we do it" feeding a house full of ELEVEN people (granted one is a new born)....Meal planning and "Doubling and Freezing" is the ONLY way we get by, and Mom doesn't lose her mind...feel free to bug me for recipe's if ya don't see them on here!!!

* Meals *

1) Ham and Potato Soup (Double and Freeze)(Gallon Baggie)

2) Black Bean & Shredded Pork Nacho’s

3) Shredded BBQ Pork Sandwich & Fries (CROCK-POT ~Double and Freeze)(Gallon Baggie)

4) Homemade Chicken Pot Pie (Double and Freeze)(disposable metal pan)

5) Ham and Scallop Potatoes (CROCK-POT)

6) Bajio Burritos (CROCK-POT)(freeze x-tra meat for Nacho's)

7) Homemade Pizza

8) Creamy Garlic Chicken veggies and Noodles

9) Taco Salad

10) Chicken Teriyaki Stir-fry and Rice

11) Alfraido Ravioli (Double and Freeze)(disposable metal pan)

12) Spaghetti & Garlic Bread

13) Chili Fries

14) Bean Burritos (make x-tra and freeze)(Gallon Baggie)

15) Chicken Noodle Soup (Double and Freeze)(Gallon Baggie)

16) Poor Mans Enchiladas’

17) Beef Roast & Veggies (CROCK-POT)

18) Open Face Meatball Sub

19) Thai Peanut Sauce Wraps

20) Homemade Wingers Chicken Strips (Double a Freeze) (disposable metal pan)


Lunch

Peperoni Rolls
Chicken Nuggets
Quesadilla’s
Corn Dogs
PB& J
Leftovers


Snack

Oatmeal Cookies
Apples & PB
Banana Bread
Yogurt





Breakfast

Oatmeal
Cereal
Hootnannies
Cream-Cheese Rolls
Pancakes
French Toast