Sunday, November 7, 2010
Mini Sausage, Bacon, Cheese, Egg Cups
Sometimes we pleasantly surprise ourselves in the attempt at a new recipe...or just messing around. These are now a HUGE favorite of the short people.
*1 dozen eggs
*1 cup cooked and chopped bacon (I keep extra in freezer)
*1 cup cooked and crumbled sausage (I keep extra in freezer)
*1 cup shredded Monterrey Jack Cheese
Preheat oven to 425
1. Crack and beat eggs with added cold water till frothy
In greased muffin tins, pour 1/4 cup egg mix into each muffin round.
2. Sprinkle each of remaining ingredients per round.
3. Bake 8-10 minutes...
4. Pop out with dinner knife and enjoy~!