Sunday, November 7, 2010

Mini Sausage, Bacon, Cheese, Egg Cups

Sometimes we pleasantly surprise ourselves in the attempt at a new recipe...or just messing around. These are now a HUGE favorite of the short people.


*1 dozen eggs
*1 cup cooked and chopped bacon (I keep extra in freezer)
*1 cup cooked and crumbled sausage (I keep extra in freezer)
*1 cup shredded Monterrey Jack Cheese


Preheat oven to 425

1. Crack and beat eggs with added cold water till frothy
In greased muffin tins, pour 1/4 cup egg mix into each muffin round.
2. Sprinkle each of remaining ingredients per round.
3. Bake 8-10 minutes...
4. Pop out with dinner knife and enjoy~!

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