Thursday, August 6, 2009

Chicken Waldorf Salad



Chicken Waldorf Salad
(I double this)
Ingredients:
• 3 cups chopped cooked chicken
• 2 red brae burn, cubed
• 2 cups Red Grapes washed and halved
• 4 celery ribs, sliced
• 4 green onions chopped
• 1/2 cup chopped walnuts
Dressing
• 1 1/2 cup mayonnaise
• 4 TBsp teaspoon Dijon mustard
• 3 teaspoons honey
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
Garnish
• 1/2 fresh romaine lettuce or Spinach
Directions
1.
Mix together chicken, apples, celery, grapes, green onions & nuts in a bowl.
2.
Whisk together, dressing ingredients.
3.
Season to taste.
4.
Pour over chicken mixture in bowl; toss well.
5.
Refrigerate at least 2 hours.
6.
Arrange lettuce or Spinach on serving plates; top with chicken Waldorf salad. ….
ALSO….GREAT in Pita, Tortilla or Toasted Bread.

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