Thursday, August 6, 2009
Spinach Salad w/ Bacon, Feta, Red Onion and Yellow Raisins
* Quick Salad to take to those Family Picnics/ Reunion….or work party’s everyone loves it!!!
Ingredients:
• 1/2 lb bacon
• 2 lb spinach, (or box of prewashed Spinach from Grocery Store, take a couple handfuls out)
• ½ Chopped Red Onion
• 1 cup Yellow raisins
• 1 cup Feta Cheese
DRESSING
• 1/2 cup mayonnaise
• 3 TBSP of Bacon drippings
• 1/2 small onion, finely grated
• 1 1/2 tablespoons olive oil
• 1 1/2 tablespoons red wine vinegar
• 1 1/2 tablespoons sugar
• 1 1/2 teaspoons Dijon mustard
Directions
1.
Cook bacon until crisp.
2.
Drain on paper towels; reserve 3 tblsps drippings for dressing.
3.
Crumble bacon; add bacon, Onion, raisins, and Feta to Spinach.
4.
Combine mayonnaise, onion, oil, vinegar, sugar and mustard with reserved drippings.
5.
Toss with dressing or put lid on and shake Box of Salad…..
YUMMMO!
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