Garlic noodles and Veggies :0) for Chavonne

Garlic noodles and veggies


• 3 tablespoons Olive Oil
• TB spoon minced Garlic with juice
• Half yellow onion diced
• 2 medium tomatoes
• 2 medium zucchini, thinly sliced
• 2 medium yellow squash, thinly sliced
• 1 red pepper or bell pepper sliced or chopped
• 2 red potato with peel on cubed
• 1 cup sliced mushrooms
• 1 1/3 cups shredded mozzarella cheese
• 1 box Rotatini Noodles cooked andante ( I like the whole wheat ones)
• ½ cup chicken broth
• ½ cup whipping cream (unsweetened)
• Sea sat to Taste
Directions
1.
In a large skillet, melt butter and lightly brown Garlic and Onions.
Add chicken broth.
2.
Bring to boil.
3.
Add veggies; simmer, covered 10 minutes or until and veggies are tender.
4.
Add Pasta and Whip Cream….
Add Salt to taste and Garlic Powder if you want MORE Garlic….
5.
Toss with cheese and serve.