Crock Pot Ham and Scallop Potatoes
(I double this)
Ingredients:
• 6 cups red potatoes, cut into ½ inch slices
• 2 cups cooked ham, cubed
• 2 teaspoons instant minced onion
• 1 (10 3/4 ounce) can condensed cream of celery soup (or cream soup of your choice)
• 1/2 cup milk
• ¾ cup shredded cheese of your choice
• pepper to your taste ( there is enough salt between the soup and cheese)
Directions
1.
Spray down Crock pot with Pam..or rub down with Olive Oil.
Mix soup and milk, in a small bowl.
2.
Layer 1/3 the soup, 1/2 the ham, ½ potatoes ½ the cheese, ½ th3 onions sprinkled and then repeat for the second layer.
3.
Cover and cook on low heat for 7 to 9 hours or until potatoes are tender.
Hello, I was planning to make this Friday but I noticed in the picture above there are 2 cans of Cream of Celery, and recipe calls for 1 can. I'm making my grocery list and wanted to be sure :) thanks. Mel
ReplyDeleteAlso, about the potatoes, roughly how many pounds of potatoes? thanks again.
ReplyDeleteCan I replaced Bacon or sausage instead of Ham in this potato scalloped?
ReplyDeleteCan I replaced Bacon or sausage instead of Ham in this potato scalloped?
ReplyDelete