Friday, May 14, 2010

Chicken Alfredo Ravioli EASY (Double & Freeze)

RECIPE FOR 3 Qt. Pyrex Glass Pan


  • 2 package frozen cheese tortellini (found in Freezer section)
  • 2 cups cup up cooked chicken ( pre-grilled chicken is used here)
  • 2 jars (1 lb.) Ragu ® Cheesy! Roasted Garlic Parmesan Sauce
  • Garlic Salt to Taste
  • 2 cups Mozzarella Cheese
  • Parmesan to Sprinkle


In 3-quart saucepan, cook tortellini according to package directions. Drain, and to a 3Qt. Pyrex Glass pan.
Pour Ragu Sauce in and mix in...add garlic salt if desired. Sprinkle with Cheeses...and bake at 350 for 30 minutes....
my kids GOBBLE this up.
* You could also add broccoli florets if you wanted to get a little more green into this dish!

1 comment:

  1. Taylor is choosing this for her birthday dinner tomorrow :)