Monday, May 31, 2010

Mexican Steak Wrap

• 3 tablespoons cream cheese (or
• sour cream)
• taco seasoning
• ¼ cup brown rice
• 1 tablespoon salsa
• 3 ounces steak, cooked and thinly sliced (or leftover roast beef)
• 1/4 cup red bell pepper, sliced
• Half a handful of green onions
• 1/4 cup cheese, shredded
• chopped fresh cilantro
• romaine lettuce
• Guacamole
• 1 flour tortilla (8-inch size)
Mix together cream cheese and taco seasoning. Spread on tortilla.
Layer rice, steak, peppers, cilantro, salsa, red pepper and cheese and other ingredients in the middle of the tortilla.
Fold down top and fold up bottom, fold in sides then paste with sauce.

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