but this recipe is for a 3 Qt. Pyrex dish....served us perfect when we were a six person Family...
- 6 Eggs
- 1 cup Milk
- 1 cup Flour
- 1 teaspoon nutmeg
- pinch of salt
- Teaspoon Vanilla
- 3/4 cube butter
Preheat oven to 425.
Pam Pyrex and put Pyrex in the oven with butter to melt.
In Blender add eggs, Milk, Flour, nutmeg,Salt & Vanilla until smooth.
Open oven and pour mixture right into glass pan.
Bake for 25-30 minutes...until crust bubbles up and top browns.
Let cool for 3 minutes, pour maple syrup over the top and serve...DELISH!