Friday, May 14, 2010

Chicken Pot-Pie ~ EASY & Freezeable D&F

Recipe makes 2 Pies

1 pkg Frozen Mixed Veggies
2 cups cooked Chicken and cut in bite size pieces (broiled or pre-grilled, Left over chicken or turkey works great too)
2 cans Cream of Chicken Soup
1/2 cut dehydrated onions
2 Tablespoons of Costco (Organic No-Salt Seasoning)...or Mrs. Dash
* Garlic Salt to Taste optional
2 boxes of pre-made pie crust ( store brand works great) ~ or Homemade

Set out pie crust one half hour before beginning.
Pam pie plates or throw-away metal pans
Roll out crust and push gently into bottom of the pan....prick bottom with fork.

All ingredients other than crust together well....

Split mixture between the two pie plates. Cover with remaining crust...pinch edges, and trim crust in necessary. crimp edges between fingers... prick top of pies with fork.

BAKE: according to double crust Pie directions on Pie crust box.
Generally 400 degrees for 35 minutes....

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