Friday, May 14, 2010

Chili-Lime Chicken and Lemon Asparagus ~Grilled EASY


  • 1 pound fresh asparagus, trimmed and peeled
  • 4 tablespoons olive oil
  • 1 teaspoon sea salt
  • 2 teaspoon lemon juice


Preheat a grill.

Place asparagus in Gallon sized baggie: Drizzle oil over the asparagus, add lemon juice and salt shake bag until they are coated. Grill asparagus for 5 minutes over a hot grill. Each minute or so, roll each spear 1/4 turn.


  • Chicken Breasts, washed and pat dry (as many as you are serving)
  • lime wedges, one lime per chicken breast
  • chili powder
  • sea salt


Preheat a grill.

Put chicken on grill and Immediately squeeze lime juice over the top, sprinkle first with chili powder, next salt. Continue to coat at least four times while you flip and grill chicken.
Leaves chicken moist and YUMMMMY!

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