Sunday, July 25, 2010

In-a-Hurry- To- Eat Chicken Noodle Soup

It's Sunday , after church and the short ones are STARVING...there is no bread defrosted to be found...the thought of heating up corn dogs makes you want to here we go...

4 cups HOT WATER
5 cubes bullion
2 LARGE (can be frozen) Chicken broth
2- cups frozen mixed veggies
2 Tablespoons Costco Organic salt Free Seasoning
2 teaspoons Garlic Salt
3 Table Spoons Onion Flakes
2 Cups Old fashioned Country Noodles

Put HOT water in Pan, turn up to High Heat
and Chicken Bullion smashed between two spoons to water. Toss in Chicken Breasts and Boil until cooked...Fish them out, cut em up.
Thrwo chicken back in the water with veggies, once boiling again add rest of spices and onions,stir well, add noodles and let boil for duration of package directions...
Serve as soon as you can, with Saltines, or whatever you can scavenge up.

Put yourself and angry, full, tired small people down for naps...happy Sunday!

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