So we needed a quick side for our Pineapple Burgers..and well these I just pulled out of nowhere...and they were FAB ...we dipped them in Sweet Baby Rays Raspberry Chipolte BBQ Sauce.
4 Lime Wedges (one lime)
6 red potatoes washed and chopped with a variegated veggie slicer into wedges
Place potato wedges on cookie sheet Drizzle olive oile and stir to make sur ethey are coated well.
Squeeze lime juice over the wedges, sprinkle with Garlic Salt.
Broil wedges in oven on high heat for 15 minutes...or until begin to brown on edges...