Sunday, July 25, 2010

Mint Chocolate Chip Ice Cream

Who doesn't LOVE this combo?


2 cups heavy cream, chilled
1 cup whole milk, chilled
1/2 cup
1 1/2 teaspoon mint extract
2 cups mini chocolate chips
Green food coloring optional


Combine heavy cream, whole milk,sugar,mint,food coloring in a medium mixing bowl and combine until well blended. Pour into freezer bowl of a Cuisinart® Automatic Frozen Yogurt, Ice Cream and Sorbet Maker. Turn the machine ON and let mix until mixture thickens, about 20 - 25 minutes. Add crushed chocolate chips to ice cream during last 5 - 10 minutes of mixing. Turn the machine OFF. Transfer to an air tight container and place in freezer until firm, about 2 hours.

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