Tuesday, July 28, 2009

4 Layer Pudd’n Cake

what you will need:
1 Cake mix (your choice) ….I like German chocolate
2 packages Jell-O instant pudding (your choice)…I like pistachio instant pudding

Bake Cake in two round 8 or 9 inch WELL greased pans….set aside and let cool for 2 hours.
Make both pudding packages according to directions, in one large bowl…let stand in fridge.
When cake is ready carefully ….empty 1st cake onto flat open part of your hand… with long sera gated knife cut cake in half creating two flat circles. Carefully separate and place one round on cake plate… scoop ½ cup pudding on top and spread…place 2nd round on top…repeat pudding
Repeat this process with other cakes half.

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