Tuesday, July 28, 2009

Baked Lemon Pepper Chicken and Linguine

What you will need:
1 small 6-8 lb. Chicken or Hen (you can cook two at a time)
Lemon pepper seasoning (Mrs. Dash)
1 cube butter
1 package linguine
Garlic Salt
Fresh Parmesan

Serve with Green Salad or Squash

Thaw Chicken ….rinse with luke warm water inside and out …. Take out insides.
Pat dry with paper towels.
Rub with butter
Lightly salt … then LIGHTLY (to much is WAY too much) dust with lemon pepper.
Wrap in tin foil and place in oven ….Bake according to package directions or until juices run clear.

Linguine: Cook according to directions … drain… put back in pan on low heat. Add 4 TBsp butter dash with garlic salt…. Throw in hand full of Parmesan… and stir until Parmesan is melted.

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