Tuesday, July 28, 2009
Pesto with Baggette & Veggies
What you will need:
2 Packages of Cream Cheese
1 Container of Pesto (Costco has awesome pesto)
Baguette cut in slices
Fresh cut up Veggies of your choice…
Cut Cream Cheese in half to make wider lay 4 slices on bottom of glass baking dish. Cover with Pesto. Sprinkle with Parmesan Cheese.
Bake at 400 for 20 minutes… Then Broil until edges are dark brown.
Let cool…. Serve as dip.