What you will need…
1o four Tortillas’
Packet of Fajita seasoning
1lb. Chicken or steak cut in strips
1 small white onion (chopped)
1 handful chopped fresh cilantro
1 teaspoon of cumin
1 red pepper
1 yellow pepper
1 green pepper (all peppers washed seeded and sliced into thin strips)
Juice of fresh limes
To be served with Mexican rice and Pina Colada’s
In skillet pan add two table spoons of oil and brown your meat with onion… add a pinch of salt.
Next follow season packet instructions adding the water and seasoning…add juice of one lime and cumin.
Then add your peppers stir well and cover your pan…. Lowering the temp to medium low….let cook for 5 minutes and check… The filling will be ready when peppers are soft but still crisp slightly when you bite into them.
Have your tortillas warming on a plate inside your oven….
OPTION # 2 ~ Pam Crock-pot add meat, and frozen package of onions and red, green and yellow peppers.
cook on low for 6 hours.
Fill tortillas with mixture…
Add Cheese, sour cream, fresh lime juice and salsa to your liking.
You can also throw all ingredients in to a croc pot on low for 6 hours.
Just remember to check on it and stir.