Tuesday, July 28, 2009

Ez puddn’ pie

What you will need:
1 store bought graham cracker crust
2 pkgs favorite instant pudding
1 tub cool whip topping
milk


Directions:
Make pudding according to pie directions on package… pour directly into graham cracker crust… refrigerate.

Fun combo’s are double layers of banana and chocolate pudding or spread creamy peanut butter on crust before adding chocolate pudding. A cream cheese pudding mixed with frozen strawberries is really yummy!

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