Tuesday, July 28, 2009
YUMMY Easy Corn Chowder
What you will need:
2 Cans Potato Soup
1 Can Clam Chowder
1 Can Whole Kennel Corn or I use my flash frozen coen (soooo good)
2 TB sp. Garlic Salt
Pepper to taste.....it really does need pepper
Serve with: Warm French bread
Honey & Butter
Directions: Put all ingredients in big Pot together… add milk until preferred consistency… salt and pepper to taste. Heat slowly as not to burn.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment