Tuesday, July 28, 2009

YUMMY Easy Corn Chowder

What you will need:
2 Cans Potato Soup
1 Can Clam Chowder
1 Can Whole Kennel Corn or I use my flash frozen coen (soooo good)
2 TB sp. Garlic Salt
Pepper to taste.....it really does need pepper

Serve with: Warm French bread
Honey & Butter

Directions: Put all ingredients in big Pot together… add milk until preferred consistency… salt and pepper to taste. Heat slowly as not to burn.

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