Tuesday, July 28, 2009

Carmel Corn

What you will need:
Pop corn 8 cups popped
or 2 butter flavored microwave bags

Karo syrup- 1 cup

Brown Sugar- 2 1/3 cup

Sweetened Condensed Milk- 1 can

Sweetened butter- 1 Cube

Vanilla-1/2 teaspoon

Combine Karo Syrup and Brown sugar in Pot place on stove top and cook on medium until “HARD BALL”. (Which means you can drop a little in a glass of water and it balls up hard…like hard tack candy)
Stir in one can sweetened condensed milk… Boil 2 minutes
Remove from stove
Add one cube softened butter
Then vanilla.

Stir well and slowly add over pop corn while mixing pop corn with two forks.

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